Beer brewing in Zwickau until the founding of the club brewery (up to 1859)
1212 | Zwickau is described as an “oppidum” (city) for the first time |
1348 | Oldest traditional brewing regulations entered into Zwickau’s town charter |
1421 | Margrave Wilhelm II imposed a ban on beer on 30 villages surrounding Zwickau |
1511 | Mountain cellars are created in Zwickau |
1521 | A total of 273 residents in Zwickau are entitled to brew beer |
1838 | Saxon law pertaining to the establishment of breweries |
1839 | The beer ban is lifted |
1857 | Founding of Zwickau’ brewery association |
From a cooperative to a stock corporation (1859 - 1889)
1859 | Ground-breaking ceremony for the club brewery of Zwickau’s brewery association |
1860 | First brew of simple beer |
1863 | Founding of a health insurance company in the club brewery |
1864 | First payment of a dividend in the amount of 6 thalers to the members of the brewing association |
1876 | Largest amount of beer brewed is 48,976 hectolitres |
1878 | The Zwickau brewinh association is composed of 767 shares |
1889 | The Zwickau brewing association is dissolved and converted into a stock corporation (AG) Vereinsbrauerei zu Zwickau |
The stock corporation Vereinsbrauerei zu Zwickau (1889 - 1946)
1893 | Use of electricity in the brewery |
1901 | The brewed volume exceeds 60,000 hectolitres for the first time |
1923 | Inflation! Profits in the amount of 269,428,794,692.31 German Marks, no dividend payments |
1925 | The brewed volume exceeds 100,000 hectolitres for the first time |
1930 | Decline in business, 1931-1934 no dividend payments |
1944 | War-related use of the brewery’s mountain cellar by the Deutsche Kugellagerfabrik GmbH in Böhlitz-Ehrenberg |
1946 | Expropriation and liquidation of the Vereinsbrauerei zu Zwickau stock corporation, conversion into a state-owned company (VEB Vereinsbrauerei zu Zwickau) |
The Vereinsbrauerei as a state-owned company (1946 - 1990)
1959 | Merger of the VEB Vereinsbrauerei Zwickau, the VEB Sächsische Union-Brauerei and the VEB Brauerei Planitz into the VEB (K) Brau-Kombinat Zwickau |
1968 | Conversion of the VEB (K) Brau-Kombinat Zwickau into the VEB Zwickauer Brauereien in the beverage combine Karl-Marx-Stadt |
1968 | Sale of a strong, light-coloured beer named “ Mauritius” on the 850th anniversary of the city of Zwickau |
1972 | Gradual expansion of the VEB Zwickauer |
1985 | Start of sales of the “Hopfenkrone” brand |
1990 | Founding of the Mauritius Brauerei i. A. (under development) |
The Mauritius Brauerei GmbH as a subsidiary of the Dinkelacker Brauerei Group (1990 - 2005)
1990 | Sale of the Vereinsbrauerei Zwickau, the Sächsischen Union Brauerei Zwickau and the Feldschlösschen Brauerei Werdau by the Treuhandstadt (trust) to the Dinkelacker Brauerei AG Stuttgart |
1991 | Renovations to the Mauritius Brauerei begin, lasting several years |
1993 | First Mauritius Brewery Festival |
2003 | The brewed volume of the Mauritius Brauerei exceeds 400,000 hectolitres for the first time |
2004 | Mauritius Brauerei GmbH becomes part of the Interbrew |
The Mauritius Privatbrauerei Zwickau (2005 - 2017)
2005 | The Mauritius Brauerei is purchased by its management, thereby releasing it from the Inbev Brauereikonzern |
2006 | Conversion of the Mauritius Brauerei into an independent, medium-sized privately-owned brewery |
2009 | "150 years of the art of brewing in Zwickau" anniversary |
The private brewery (2018 - today)
2018 | Sale of the Mauritius Brauerei to the Dinkelacker Brauerei and Jörg Dierig takes the position of managing partner |
2019 | "160 years of the art of brewing in Zwickau" |
Today, the Mauritius Privatbrauerei Zwickau is one of the leading breweries in Saxony. All equipment meets the current technical standards.
The use of specially selected raw materials, such as malt from domestically-grown brewing barley, the finest aromatic hops and the outstanding soft water from the Eibenstock nature preserve in the East Ore Mountains make the consumption of our beer particularly enjoyable.
Professional commitment, experience and the diligence of our employees ensure that the quality of our Zwickau beer specialities is extraordinary.